Baking Ingredients

Individually developed baking premixes, baking ingredients and convenience products are becoming more and more important for the efficient and cost-effective production of baked goods. The specific requirements of this dynamic market demand a high degree of know-how and experience.

TopBake: Functional Systems for Bread and Rolls

Our TopBake product range comprises functional systems for bread, rolls and other small wheat products. We design each product individually to meet the customer's needs.

TopSweet: Functional Systems for Pastry Goods and Desserts

Our TopSweet product range has been designed specially for the production of pastry goods and desserts. It offers the functionality of a system solution that makes it possible to create pastry goods and desserts with specific properties.

• Ingredients & Services
• Flour Improvers
• Flour Fortification
• Baking Ingredients
• Stabilising Systems
• Food Supplements
• Enzyme Systems
• Barkery Machines
• Milling Equipments